Join us in April to Support a Local Garden & a World-Renowned Chef!

We believe in community supporting community. That’s why Nourish LA partners with local businesses every month to raise funds for our food programs and uplift small business owners.

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Anya Fernald, open fire chef, entrepreneur, and sustainable food advocate leads a tasting and workshop in open-fire cooking at Twentieth Street Garden.

• Learn the basics of wood fire cooking

• Session includes live demonstrations and Q&A

• Anya will guide you through how to cook at each stage, from high-heat searing to low, slow ember cooking with different cuts and ingredients

• Lunch is included

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Anya Fernald and Twentieth Street Garden will contribute a portion of the proceeds to Nourish LA, supporting our mission to provide for the community.

We look forward to seeing you there!